Smooth out the top wth a spoon before adding the gluten-free breadcrumbs evenly over top the mac and cheese. The sauce will get progressively more neon orange the more turmeric that you add, but don’t worry, once you mix it with the pasta it will look decidedly less radioactive and more like something you want to eat. Add the macaroni and cheese to an 8x8 casserole dish. Contrary to what a lot of chefs say, you can taste turmeric so I would suggest adding a little at a time and tasting it along the way.
#EASY VEGAN MAC AND CHEESE POTATO CARROT FULL#
You don’t have to use turmeric if you don’t mind a slight green tinge to your mac and cheese, or you can use anywhere from a half to a full teaspoon of turmeric until you get the colour you want. Place potatoes, carrots, water (should be enough to come about 1/2 inch from the top of the potatoes and carrots), salt, chicken seasoning, onion powder and garlic salt together in a pot, mix together, and cook on medium heat till potatoes and carrots are soft. Place all the vegan cheese ingredients in a blender (photo 3) and blend until smooth (photo 4). Meanwhile, cook the pasta according to package directions (photo 2). Boil or steam the potatoes and carrots in a large pot for about 20 minutes (photo 1).
#EASY VEGAN MAC AND CHEESE POTATO CARROT HOW TO#
So you may be thinking, doesn’t that turn the sauce green? Yes, it does and that’s what the turmeric is for. How to make vegan mac and cheese Step by step.
Ewww, is that really necessary? I love the rich creaminess of avocado and it adds just the right amount of natural fat to this recipe The problem I have with that recipe is the nearly half cup of margarine. There are lots of different ways to do vegan mac and cheese: vegan cheeze, cashew cream, and this one that I’ve seen kicking around the internet using pureed potato, carrot and onion.
So this recipe is for my Spanish peeps who may not be familiar with the magic of vegan mac and cheese. This Baked Vegan Mac and Cheese is so simple that you'll want to make it all the time, and so delicious that you'll have to Gluten Free, Nut Free, and made with only 8 Ingredients. Apparently America’s favorite comfort food hasn’t made it over to this side of the pond yet. I mean, who wouldn’t want to make a vegan version of America’s favorite comfort food? But when I told my husband that I wanted to do a vegan version of mac and cheese, he was like “who’s Mac?”. Okay, so I know vegan mac and cheese has been done before.
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